New York Magazine's Fall Preview 2011 →
Where to play, what to watch, and, of course, where to eat this Fall courtesy of New York Magazine. The Food section kicks off with a story on the Feast of San Gennaro. As always, new restaurant recommendations are listed throughout the preview. Check out a bunch of them here.
I feel like what we’re doing at Red Rooster, clothing and style-wise, will have...– Marcus Samuelsson, on the stylish crowd at Red Rooster to Park & Bond.
Ideal Glassware: Giant Mugs (for Coffee / Hot Chocolate / Tea) Tumblers (for Scotch) Mason Jars (for Everything Else)
The avocado dominates. I don’t think I’ve ever gone a day of my life without...– NYT: Sunday Routine | Jonathan Schwartz - Spinning the American Songbook (via zachlinder)